OTTO Stove Top Espresso Maker Unpacking & First Use.
This is the unpacking and first use of my new OTTO Stove Top Espresso Maker. More information at yourstorypodcast.com
OTTO Stove Top Espresso Maker Unpacking & First Use.
This is the unpacking and first use of my new OTTO Stove Top Espresso Maker. More information at yourstorypodcast.com
Making Stove Top Espresso
Making Stove Top Espresso with a Bialetti Moka Express
How to save stuck stove top espresso pot? Help Mukka Express stuck together.?
Hello, I have a Bialetti Mukka Express -aka a stove top espresso maker. It’s worked great for months, but was never easy to open. Last week it became stuck.
Ideas to get it apart?
Things we tried so far:
+ brute strength
+ greasing
+ soaking it (in case espresso leaked into the seal and burnt)
And yes the pressure value on the top is off 
It hasn’t budged. Surely I can’t be the only one to ever get a percolator stuck together, right?
OTTO Stove Top Espresso Maker Unpacking & First Use.
April 13, 2010 by admin
Filed under Stovetop Espresso
This is the unpacking and first use of my new OTTO Stove Top Espresso Maker. More information at yourstorypodcast.com
How can i get the stongest coffee possible from a stove top moka express?
like Bialetti moka express
What size Bialetti stove top espresso maker?
I’m wondering which size to purchase, the 1 or 3 cup? I would generally only be making 1 cup for myself as i live on my own, however just wondering if it would make much of a difference if I just got a 3 cup one instead (so I could make coffee for the odd guest now and then) and just use smaller amounts of coffee/water to make 1 cup for myself? Would this work? Would it effect the taste?
Thanks
how to make a stovetop espresso part 1
November 16, 2009 by admin
Filed under Stovetop Espresso
i will show you how to make a stove top espresso from the beginning to end.also the best type of bean to use.after viewing part 1 go to part 2 to see the final results.. for this demo i am using coffee beans bought from the costa coffee shop (GRADE 5) WHICH ARE THE STONGEST YOU CAN GET.always grind your own beans when possible and use a very fine grind.a BURR grinder will give the best results but you can use any type of grinder as long as you make sure of a very fine grind..use your favourite beans and also experiment with different beans from other countries but for espresso always uses a stong bean(longer roasted)good luck and enjoy your coffee.just a small detail…the pot is usually sold and marketed as a espresso maker but true espresso requires at least 14 bars of pressure which cannot be achieved on a stove..i would prefer to call it a very strong cup of coffee.(thought i had better point that out because there are a lot of coffee experts about that would say the same…some people call it a MOCHA
Duration : 0:4:20
Make a Stovetop Espresso with “Crema” Foam
November 11, 2009 by admin
Filed under Stovetop Espresso
This shows my technique for making stovetop espresso with a moka pot. The ‘crema’ (foam on top) is created by whipping sugar with some coffee before pouring the finished coffee into the cup. It’s not the crema that you’d get from a real espresso machine but it’s still good! I find that 2 parts of sugar with slightly less than 1 part coffee gives the right consistency (it takes a bit of practice). You have to use the first bit of coffee that emerges because it is thicker. The song is “40 Cups of Coffee” by Ella Mae Morse. Thanks to Jordan for filming!
Duration : 0:2:57