Stovetop Espresso Crema Emerging
November 27, 2009 by admin
Filed under Stovetop Espresso
Yum—-see the crema as it comes out of the Moka Pot!
Duration : 0:0:25
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@shadowroze Got …
@shadowroze Got your same question …
I just bought a …
I just bought a Moka pat, but I’m not doing something right… what is necessary to properly produce crema?
2 sugars please
2 sugars please
That really isn’t “crema”, either of the pump-machine variety, nor of the Brikka variety. Crema is produced under more pressure than you can get with the Moka Express and it’s various imitators. When the Moka is poured into the cup, you’re left immediately with strong, black deliciousness, not espresso-with-crema. Bialetti’s Brikka WILL give you crema with the flavor boosted, but this is apparently considered “faux crema” by purists. Brikka crema lingers in the cup, and tastes great, so what’s the diff?